2.5% piens
Packaged product Milch und Eier Baltais
2.5% piens contains 53 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 33 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (55 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 3,2 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 33 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars4,4 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Saturated fat1,8 gabove the median for Milch und Eier (median 1,5 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baltais
- Barcode
- 4750072012642
- Quantity
- 2 l
- Category
- Homogenisierte Milch
- Packaging
- Plastic,en:hdpe-high-density-polyethylene,en:pp-polypropylene
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_piens_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2.5% pasterizēts piens Limbažu piens | 53 | 3 g | 4,7 g | 2,5 g |
| Молоко коров'яче питне пастеризоване 2.5% Молокія | 53 | 2,9 g | 4,7 g | 2,5 g |
| Lait Emmi | 56 | 3,2 g | 4,9 g | 2,6 g |
| fettarme H-Milch Sternenfair | 50 | 3,4 g | 4,8 g | 1,9 g |
| Leite Uht Tipo A2a2 Semidesnatado Piracanjuba Caixa Com Tampa 1l PIRACANJUBA | 50 | 3,1 g | 4,6 g | 0 g |
| Bärner Trinkmilch Naturaplan | 57 | 3,2 g | 4,9 g | 2,7 g |
| Die faire Milch 1,8% DFM | 49 | 3,3 g | 4,8 g | 1,8 g |
| Lait bio 1,5% MG Organic Dutch milk | 48 | 3,7 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2.5% piens?
100 g of 2.5% piens has 53 kcal.
How much protein is in 2.5% piens?
2.5% piens contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in 2.5% piens?
2.5% piens has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2.5% piens?
2.5% piens contains 2,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in 2.5% piens?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4750072012642. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.