2 pork scotch eggs
Packaged product Mælk og æg Marks & Spencers
2 pork scotch eggs contains 247 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gabove the median for mælk og æg (median 11,2 g)
- Fiber1,4 gabove the median for mælk og æg (median 1,3 g)
- Sugars0,3 gin the lowest quarter of mælk og æg (median 0,8 g)
- Fat15,2 gabove the median for mælk og æg (median 15 g)
- Saturated fat3,9 gbelow the median for mælk og æg (median 4,4 g)
- Sodium300 mgabove the median for mælk og æg (median 300 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Marks & Spencers
- Barcode
- 00888202
- Quantity
- 227 g
- Category
- Skotske æg
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs de poules élevées en plein air cuits (37%) • Porc d'origine britannique (30%) • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Eau • Huile de colza • Graisse de porc • Oignons • Fécule de pomme de terre • Sauge • Sel • Sel de mer • Noix de muscade moulue • Poivre blanc moulu • Poivre noir moulu • Levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Scotch Eggs Marks & Spencer | 247 | 11,6 g | 15,3 g | 17,3 g |
| 2 Scotch Eggs Tesco | 246 | 9,9 g | 15,9 g | 15,6 g |
| 4 Scotch Eggs Tesco | 246 | 9,9 g | 15,9 g | 15,6 g |
| scotch eggs morrisons | 245 | 10,6 g | 14,4 g | 15,8 g |
| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
| 2 scotch eggs Co-op | 244 | 10 g | 14 g | 16 g |
| Pork and Onion Bhaji Scotch Egg Waitrose | 241 | 13,8 g | 10,2 g | 15,8 g |
| Scotch Eggs Coop | 254 | 13 g | 10 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 pork scotch eggs?
100 g of 2 pork scotch eggs has 247 kcal.
Is 2 pork scotch eggs high in protein?
2 pork scotch eggs contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 11,2 g).
How many carbs are in 2 pork scotch eggs?
2 pork scotch eggs has 15,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 pork scotch eggs?
2 pork scotch eggs contains 15,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in 2 pork scotch eggs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00888202. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.