scotch eggs
Packaged product Mælk og æg morrisons
Scotch eggs contains 245 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 24 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,7 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 24 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the lowest quarter of mælk og æg (median 11,2 g)
- Fiber1,5 gin the top quarter of mælk og æg (median 1,3 g)
- Sugars0,7 gbelow the median for mælk og æg (median 0,8 g)
- Fat15,8 gin the top quarter of mælk og æg (median 15 g)
- Saturated fat4,6 gabove the median for mælk og æg (median 4,4 g)
- Sodium256 mgin the lowest quarter of mælk og æg (median 300 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- morrisons
- Barcode
- 5010251695417
- Quantity
- 452g
- Category
- Skotske æg
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Scotch Eggs Tesco | 246 | 9,9 g | 15,9 g | 15,6 g |
| 2 Scotch Eggs Tesco | 246 | 9,9 g | 15,9 g | 15,6 g |
| 2 scotch eggs Co-op | 244 | 10 g | 14 g | 16 g |
| 2 pork scotch eggs Marks & Spencers | 247 | 11,6 g | 15,3 g | 15,2 g |
| 2 Scotch Eggs Marks & Spencer | 247 | 11,6 g | 15,3 g | 17,3 g |
| Pork and Onion Bhaji Scotch Egg Waitrose | 241 | 13,8 g | 10,2 g | 15,8 g |
| Picnic Eggs Quorn | 250 | 14 g | 18 g | 13 g |
| Essential waitrose Scotch eggs Waitrose | 239 | 11,6 g | 12,9 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in scotch eggs?
100 g of scotch eggs has 245 kcal.
Is scotch eggs high in protein?
Scotch eggs contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11,2 g).
How many carbs are in scotch eggs?
Scotch eggs has 14,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in scotch eggs?
Scotch eggs contains 15,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in scotch eggs?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251695417. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.