2 Escalopes de Dinde à la Normande
Packaged product Brød og bagværk Marque Repère
2 Escalopes de Dinde à la Normande contains 190 kcal per 100 g.
Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 215 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 32 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,7 gin the top quarter of brød og bagværk (median 1,1 g)
- Sugars2,3 gin the top quarter of brød og bagværk (median 1 g)
- Fat7,4 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat1,6 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium560 mgabove the median for brød og bagværk (median 520 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700405512
- Quantity
- 200 g
- Category
- Cordons bleus
- Packaging
- Box,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets de poulet 41 % (origine : UE) ; eau ; farine de blé ; jambon de dinde cuit standard 7,5 % (viande de cuisse de dinde 6 % (origine : UE) ; eau ; sel ; protéines de blé ; sirop de glucose ; gélifiant : carraghénanes ; lactose ; stabilisants : E451, E450 ; arôme de fumée ; dextrose ; arômes naturels ; antioxydant : E316 ; plantes aromatiques (dont céleri) ; conservateur : E250) ; emmental fondu 2,7 % (emmental ; fromages ; eau ; beurre ; protéines de lait ; sels de fonte : E331, E452 ; arôme ; sucre ; gélifiant : carraghénanes ; sel) ; champignons de Paris 2,4 % (champignons de Paris, antioxydant : disulfite de sodium) ; fromage frais ; lait écrémé en poudre ; amidon modifié de pomme de terre ; arômes naturels (céleri) ; antioxydants : E331, E316; sel; gélatine de bœuf ; crème fraîche 0,5 % ; dextrose; œuf entier en poudre ; fibres de blé; levure; protéines de blé; épaississants : gomme de guar, carraghénanes; épices ; arôme naturel de poivre ; jus concentré de céleri en poudre (jus concentré de céleri rave, maltodextrine, correcteur d'acidité : E524) ;arôme naturel d'ail; conservateur : E202; muscade . Huile de tournesol. Traces d'autres céréales contenant du gluten. Pourcentages exprimés sur le poids total avant friture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon bleu Oumaty | 191 | 14 g | 13 g | 9,1 g |
| Hänchen Schnitten Cordon Bleu Art Rewe | 189 | 17,5 g | 10 g | 8,5 g |
| Cordon bleu de cou de porc valaisan Migros | 189 | 15 g | 12 g | 9 g |
| Veganes cordon bleu Food for Future | 192 | 3 g | 25 g | 8,6 g |
| Cordon bleu mozzarella Delhaize | 188 | 24 g | 0,5 g | 10 g |
| Cordon bleu mozzarella Delhaize | 188 | 24 g | 0,5 g | 10 g |
| Hähnchen Cordon bleu K-Classic | 192 | 19 g | 8 g | 9,2 g |
| Cordon bleu Don Pollo | 193 | 17 g | 12 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Escalopes de Dinde à la Normande?
100 g of 2 Escalopes de Dinde à la Normande has 190 kcal.
Is 2 Escalopes de Dinde à la Normande high in protein?
2 Escalopes de Dinde à la Normande contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 32 % of its calories come from protein.
How many carbs are in 2 Escalopes de Dinde à la Normande?
2 Escalopes de Dinde à la Normande has 15 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Escalopes de Dinde à la Normande?
2 Escalopes de Dinde à la Normande contains 7,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in 2 Escalopes de Dinde à la Normande?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700405512. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.