2 Crabes farcis

Packaged product Fisk og skaldyr Mai Phi

2 Crabes farcis contains 144 kcal per 100 g. A serving, 110 g (110 g) provides about 158 kcal.

Roughly 46 % of its calories come from fat, with 28 % from protein and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Crabes farcis by Mai Phi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
9,9 gprotein
9,5 gcarbohydrates
7,3 gfat
158kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 7,3 g 9 %
Saturated fat L 2,5 g 13 %
Sodium L 440 mg 19 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 1 g 2 %
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 27 %Fat: 46 %144kcal / 100 g
  • Protein 28 %
  • Carbohydrates 27 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gbelow the median for fisk og skaldyr (median 17,1 g)
  • Sugars3,1 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Saturated fat2,5 gabove the median for fisk og skaldyr (median 1,5 g)
  • Sodium440 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mai Phi
Barcode
3369580002260
Quantity
220 g (2 * 110 g)
Label serving
110 g
Category
Crabes farcis
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oignon, porc (origine France), CRABE (17 %) POISSON, carotte, vermicelle de pois (petit pois, amidon de maïs) ou de haricot mungo (pois, amidon de maïs, haricot mungo 10 % eau), ŒUF, sel, sucre, huile de tournesol, poivre, curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgÆgSaltSukkerSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Crabe farci sauce homardine Thiriet 98 9,3 g 4,1 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Crabes farcis?

100 g of 2 Crabes farcis has 144 kcal. Serving, 110 g (110 g): about 158 kcal.

How much protein is in 2 Crabes farcis?

2 Crabes farcis contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,9 g in serving, 110 g (110 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).

How many carbs are in 2 Crabes farcis?

2 Crabes farcis has 9,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Crabes farcis?

2 Crabes farcis contains 7,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in 2 Crabes farcis?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3369580002260. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.