16 mignardises
Packaged product Sweets og Desserter Picard
16 mignardises contains 359 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,8 g | 44 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber3,9 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars26 gabove the median for sweets og desserter (median 23 g)
- Fat22 gabove the median for sweets og desserter (median 17 g)
- Saturated fat9,9 gabove the median for sweets og desserter (median 8,1 g)
- Sodium72 mgbelow the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160827077
- Quantity
- 245 g
- Category
- Frosne kager og kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, abricot au sirop (abricot 3,9%, eau, sucre), chocolat à la NOISETTE gianduja 6,2% (sucre, pâte de NOISETTE, pâte de cacao, beurre de cacao, émulsifiant lecithine de SOJA), beurre (LAIT), purée de fruit de la passion 6,1%, farine de BLÉ (GLUTEN), praliné 4,1% (sucre, NOISETTE, AMANDE), blanc d'OEUF issu de poule élevée en plein air (liquide, pasteurisé), purée de mangue 3,5%, purée de framboise sucrée (framboise 3,1%, sucre), crème (crème (LAIT), stabilisant : carraghénanes), OEUF (liquide, pasteurisé), riz soufflé caramélisé (sucre, farine de riz), chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lecithine de SOJA, arôme naturel de vanille), AMANDE en poudre, praliné 2,3% (sucre, NOISETTE, AMANDE, vanille en poudre), beurre de cacao, PISTACHE en poudre, chocolat noir 1,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithine de SOJA), sirop de glucose, framboise 1,4%, brisure de crêpe (farine de BLÉ (GLUTEN), sucre, huile de tournesol, LAIT écrémé en poudre, extrait de malt d'ORGE (GLUTEN), sel), LAIT entier, AMANDE effilée, sucre décor (sucre, amidon de BLÉ (GLUTEN), beurre de cacao), NOISETTE hachée caramélisée (NOISETTE hachée 1%, sucre, sirop de glucose, miel), brisure de framboise 1%, sucre glace (sucre, fécule de pomme de terre), AMANDE hachée, PISTACHE hachée, sucre de canne, sucre glace (sucre, amidon de mais), préparation laitière (lactose (LAIT) et protéines de LAIT, beurre concentré (LAIT)), lait de coco 0,5%, gélifiants (pectines, agar-agar, carraghénanes), huile de colza, amidon de maïs, pâte de NOISETTE 0,4%, beurre concentré (LAIT), cacao maigre en poudre, noix de coco râpée 0,2%, jaune d'OEUF (liquide, pasteurisé), LAIT écrémé en poudre, compote de pomme sucrée (pomme, sucre), sel, pâte de cacao, protéine de LAIT. Peut contenir des traces de: arachide, autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSmørHvedemelCremeÆgRisMandlerKakaosmørGlucosesirupMælk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16 mignardises?
100 g of 16 mignardises has 359 kcal.
How much protein is in 16 mignardises?
16 mignardises contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in 16 mignardises?
16 mignardises has 34 g of total carbohydrates per 100 g, including 3,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 16 mignardises?
16 mignardises contains 22 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in 16 mignardises?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160827077. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.