יוגורט ביו 1.5%
Packaged product Mælk og æg תנובה
יוגורט ביו 1.5% contains 56 kcal per 100 g. A serving, 1 container, 200 g (200 g) provides about 112 kcal.
Roughly 38 % of its calories come from carbohydrates, with 37 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
100 g provides 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Protein L | 5,2 g | 10 % |
| Calcium L | 250 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 38 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars5,3 gbelow the median for mælk og æg (median 9,6 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 3,1 g)
- Sodium65 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- תנובה
- Barcode
- 7290000057132
- Quantity
- 200 גרם
- Label serving
- 1 container (200 g)
- Category
- Cow milk yoghurts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt magro frutti di bosco Primia | 56 | 3,3 g | 10 g | 0,1 g |
| High Protein Natural Lactose Free Strained Irish Live Yogurt glenisk | 56 | 10 g | 4 g | 0 g |
| דנונה bio דנונה | 56 | 5,3 g | 4,5 g | 1,7 g |
| Кисело мляко 2.9% Верея | 57 | 3,4 g | 4,2 g | 2,4 g |
| Fat Free Natural Yogurt Co-op | 55 | 5,2 g | 7,4 g | 0,5 g |
| Fat Free Natural Yogurt Yeo Valley | 57 | 5,9 g | 6,6 g | 0,5 g |
| Natural Yogurt Creamfields | 57 | 4,9 g | 5,9 g | 1,6 g |
| Low fat natural yogurt Coop Honest Value | 55 | 4,4 g | 5,1 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in יוגורט ביו 1.5%?
100 g of יוגורט ביו 1.5% has 56 kcal. Serving, 1 container, 200 g (200 g): about 112 kcal.
How much protein is in יוגורט ביו 1.5%?
יוגורט ביו 1.5% contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 10,4 g in serving, 1 container, 200 g (200 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in יוגורט ביו 1.5%?
יוגורט ביו 1.5% has 5,3 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in יוגורט ביו 1.5%?
יוגורט ביו 1.5% contains 1,5 g of fat per 100 g.
What vitamins and minerals does יוגורט ביו 1.5% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in יוגורט ביו 1.5%?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290000057132. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.