12 macarons classiques 145g

Packaged product Sweets og Desserter Leclerc

12 macarons classiques 145g contains 388 kcal per 100 g. A serving, 12.08 g (12,1 g) provides about 47 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

12 macarons classiques 145g by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
7,3 gprotein
57 gcarbohydrates
14 gfat
47kcal in serving, 12.08 g (12,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 14 g 18 %
Saturated fat L 4,4 g 22 %
Sodium not reported
Total carbohydrates L 57 g 21 %
Dietary fiber L 2,3 g 8 %
Total sugars L 44 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %388kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of sweets og desserter (median 8,5 g)
  • Fiber2,3 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars44 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 18,3 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 4,9 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0271774026170
Label serving
12.08 g
Category
Macaroner

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarons framboise Dulcesol 388 6,6 g 68 g 9,5 g
12 macarons assortis Lidl 388 8 g 57,1 g 13,6 g
Macarons framboise Toupargel 388 7,5 g 54 g 15 g
Macarons sabor frambuesa Dulcesol 388 9,5 g 63 g 9,8 g
Macarons De Taronja Dulcesol 4 U Dulcesol 387 9,8 g 63 g 10 g
Macarons Saveur Fruits des Bois Dulcesol 387 8,9 g 62 g 11 g
Mini macarons Picard 387 9,3 g 55 g 14 g
Macarons Vanille saveur Abricot Maison Bruyere 390 4,8 g 92 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 macarons classiques 145g?

100 g of 12 macarons classiques 145g has 388 kcal. Serving, 12.08 g (12,1 g): about 47 kcal.

How much protein is in 12 macarons classiques 145g?

12 macarons classiques 145g contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,88 g in serving, 12.08 g (12,1 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,5 g).

How many carbs are in 12 macarons classiques 145g?

12 macarons classiques 145g has 57 g of total carbohydrates per 100 g, including 2,3 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 macarons classiques 145g?

12 macarons classiques 145g contains 14 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0271774026170. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.