1/2 baguette
Packaged product Drikkevarer E.Leclerc
1/2 baguette contains 302 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 263 kcal per 100 g across 583 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of drikkevarer (median 8,5 g)
- Sugars1,7 gbelow the median for drikkevarer (median 2,4 g)
- Fat1,5 gabove the median for drikkevarer (median 1,4 g)
- Sodium52 mgin the lowest quarter of drikkevarer (median 520 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FARINE (ingrédients farine de BLE, GLUTEN DE BLE. farine de BLE malte, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases. hémicellulases, xylanases, cellulases) trace eventuelles de SOJA,OEUFS ET FRUITS A COQUES.), Eau, sel, Levure, CROUSTILIS (Farine de froment, émulsifiant: mono et di-glycéride d'acide gras, Levure désactivée, agent de traitement de la farine acide ascorbique, enzyme (alpha-amylase maltogène, amyloglucosidase, glucose-oxydase, xylanase, Lipase), auxiliare technologique huile végétale (1%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kräuter Baguette Chef Select | 302 | 7,9 g | 35 g | 14 g |
| White stone oven baguette Specially Selected | 303 | 9,2 g | 62,2 g | 1 g |
| Kräuter Baguette, tiefgefroren Breadies | 303 | 6,8 g | 38 g | 13,2 g |
| Baguette Leclerc | 301 | 9,5 g | 62 g | 1 g |
| Baguette Tradigraines Leclerc | 301 | 10 g | 51 g | 5 g |
| Baguette parisienne multicéréales Delhaize | 304 | 10,1 g | 44,8 g | 9,3 g |
| Baguette mit Kräuterbutter Jeden Tag | 304 | 6,6 g | 39 g | 13 g |
| Kräuterbaguette vorgebacken Kaufland Classic | 304 | 6,6 g | 39 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 baguette?
100 g of 1/2 baguette has 302 kcal.
How much protein is in 1/2 baguette?
1/2 baguette contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,5 g).
How many carbs are in 1/2 baguette?
1/2 baguette has 61 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/2 baguette?
1/2 baguette contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in 1/2 baguette?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205023002301. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.