Baguette
Packaged product Drikkevarer Leclerc
Baguette contains 301 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 263 kcal per 100 g across 583 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of drikkevarer (median 8,5 g)
- Sugars1,3 gin the lowest quarter of drikkevarer (median 2,4 g)
- Fat1 gin the lowest quarter of drikkevarer (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of drikkevarer (median 0,3 g)
- Sodium720 mgin the top quarter of drikkevarer (median 520 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CetfebueHe est pétrie, façonnée et cuite fous les j(àlrs par nos dans le respect du pro.cess et qualité de BLE T65, GLUTEN DE BLE, enzymes (xylanases et alpha agent de traitement de la farine: E300; eau; sel', levure liquide; améliorant ; Farine de BLE, émulsifiant : E471 agent de traitement de la farine : E300, enzymes (alpha-amylase endoxylanase, amyloglucosidase). Valeurs moyennes 100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Tradigraines Leclerc | 301 | 10 g | 51 g | 5 g |
| 1/2 baguette E.Leclerc | 302 | 9,8 g | 61 g | 1,5 g |
| Kräuter Baguette Chef Select | 302 | 7,9 g | 35 g | 14 g |
| Baguette moule U | 300 | 9,3 g | 61 g | 1,4 g |
| Baguette Globus | 300 | 9,4 g | 59 g | 2,1 g |
| Baguette saveur graines Auchan | 300 | 11,1 g | 47,5 g | 5,8 g |
| Baguette duchesse Croustifrance | 300 | 9,8 g | 60 g | 1,3 g |
| White stone oven baguette Specially Selected | 303 | 9,2 g | 62,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 301 kcal.
How much protein is in Baguette?
Baguette contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 8,5 g).
How many carbs are in Baguette?
Baguette has 62 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baguette?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3478920002058. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.