100G Minestrone
Packaged product Suppe og saucer Celnat
100G Minestrone contains 334 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.788 mg | 78 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 15,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the top quarter of suppe og saucer (median 1,6 g)
- Fiber9,3 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars15,6 gin the top quarter of suppe og saucer (median 2 g)
- Fat3,4 gin the top quarter of suppe og saucer (median 0,92 g)
- Saturated fat0,5 gin the top quarter of suppe og saucer (median 0,11 g)
- Sodium1.788 mgin the top quarter of suppe og saucer (median 282 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celnat
- Barcode
- 3273120021218
- Quantity
- 100 g
- Category
- Ministronsupper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
I lngrédients : pâtes semi complètes )ëvoux d'ange* (hlQriur*), flocons de pois liches', carotte*, courgette* , tom ate*, téqumes• (sel. levuret, arôme naturel, Foiqnon'. carotte', huile de tournesor, fécule* • urcuma' percilt, macis'). issus de "Aqricutture Biolouique. - s._mélanaer le contenu du
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Minestrone Leader Price | 337 | 12 g | 61 g | 2,7 g |
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| Soup Minestrone Prozis | 70 | 5,5 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100G Minestrone?
100 g of 100G Minestrone has 334 kcal.
Is 100G Minestrone high in protein?
100G Minestrone contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).
How many carbs are in 100G Minestrone?
100G Minestrone has 57,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100G Minestrone?
100G Minestrone contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in 100G Minestrone?
100 g contains 1.788 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273120021218. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.