100G Minestrone

Packaged product Suppen und Saucen Celnat

100G Minestrone contains 334 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100G Minestrone by Celnat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
13,4 gprotein
57,7 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 1.788 mg 78 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 9,3 g 33 %
Total sugars L 15,6 g
Added sugars L 0 g 0 %
Protein L 13,4 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 73 %Fat: 10 %334kcal / 100 g
  • Protein 17 %
  • Carbohydrates 73 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,4 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Fiber9,3 gin the top quarter of Suppen und Saucen (median 1,4 g)
  • Sugars15,6 gin the top quarter of Suppen und Saucen (median 2 g)
  • Fat3,4 gin the top quarter of Suppen und Saucen (median 0,92 g)
  • Saturated fat0,5 gin the top quarter of Suppen und Saucen (median 0,11 g)
  • Sodium1.788 mgin the top quarter of Suppen und Saucen (median 282 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celnat
Barcode
3273120021218
Quantity
100 g
Category
Minestronsuppen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

I lngrédients : pâtes semi complètes )ëvoux d'ange* (hlQriur*), flocons de pois liches', carotte*, courgette* , tom ate*, téqumes• (sel. levuret, arôme naturel, Foiqnon'. carotte', huile de tournesor, fécule* • urcuma' percilt, macis'). issus de "Aqricutture Biolouique. - s._mélanaer le contenu du

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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minestrone toscano Cerreto 312 20 g 45,8 g 1,3 g
Organic Minestrone soup Pitango 144 4,2 g 25,2 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100G Minestrone?

100 g of 100G Minestrone has 334 kcal.

Is 100G Minestrone high in protein?

100G Minestrone contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,6 g).

How many carbs are in 100G Minestrone?

100G Minestrone has 57,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100G Minestrone?

100G Minestrone contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in 100G Minestrone?

100 g contains 1.788 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273120021218. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.