Organic Minestrone soup
Packaged product Suppe og saucer Pitango
Organic Minestrone soup contains 144 kcal per 100 g. A serving, 300.0 g (300 g) provides about 432 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 10,2 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of suppe og saucer (median 1,6 g)
- Fiber4,5 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars10,2 gin the top quarter of suppe og saucer (median 2 g)
- Fat1,2 gabove the median for suppe og saucer (median 0,92 g)
- Saturated fat0,3 gin the top quarter of suppe og saucer (median 0,11 g)
- Sodium800 mgin the top quarter of suppe og saucer (median 282 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitango
- Barcode
- 9421008321781
- Quantity
- 600 g
- Label serving
- 300.0 g
- Category
- Ministronsupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (47%) (Tomato & Tomato Paste (17%) (Tomato, Acidity Regulator (Citric Acid)), Potato, Carrot, Onion, Spinach, Garlic), Water, Cannellini Beans (3%), Pasta (Wheat), Carrot Juice Concentrate, Corn Starch, Salt, Sunflower Oil, Oregano, Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il Minestrone di 13 verdure selezionate Knorr | 110 | 4 g | 13 g | 4 g |
| Minestrone Casino | 87 | 3,1 g | 16 g | 0,7 g |
| Soup Minestrone Prozis | 70 | 5,5 g | 11 g | 0 g |
| Minestronekeitto broilerilla Kokkikartano | 68 | 6,3 g | 6,6 g | 1,5 g |
| Soupe minestrone Toupargel | 62 | 2,6 g | 5,5 g | 3,3 g |
| Minestrone Compliments | 60 | 2,4 g | 11,6 g | 1 g |
| Bio Minestrone Betty Bossi | 54 | 2,3 g | 5,5 g | 2,1 g |
| Soupreme Minestrone Soup Aldi | 53 | 1,8 g | 8,2 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Minestrone soup?
100 g of Organic Minestrone soup has 144 kcal. Serving, 300.0 g (300 g): about 432 kcal.
How much protein is in Organic Minestrone soup?
Organic Minestrone soup contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 12,6 g in serving, 300.0 g (300 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).
How many carbs are in Organic Minestrone soup?
Organic Minestrone soup has 25,2 g of total carbohydrates per 100 g, including 4,5 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Minestrone soup?
Organic Minestrone soup contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Organic Minestrone soup?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008321781. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.