10 tranches colin d'alaska
Packaged product Fisk og skaldyr Carrefour
10 tranches colin d'alaska contains 73 kcal per 100 g.
Roughly 91 % of its calories come from protein, with 9 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for fisk og skaldyr (median 16,7 g)
- Fat0,7 gbelow the median for fisk og skaldyr (median 0,9 g)
- Sodium88 mgin the lowest quarter of fisk og skaldyr (median 159 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3270190208044
- Quantity
- 1 kg (10 x 100 g)
- Category
- Bomuldsfileter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Filets de _colin d'Alaska_ MSC (Theragra chalcogramma) pêché aux chaluts dans l'océan Pacifique Nord-Est (A) ou l'océan Pacifique Nord-Ouest (B). Pour connaître l'origine du produit se référer au pavé de marquage. Peut contenir des traces de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dos de Colin d'Alaska MSC Findus | 73 | 17 g | 0,5 g | 0,6 g |
| Alaska Seelachsfilets REWE Beste Wahl | 73 | 17 g | 0 g | 0,6 g |
| 6 Filets de Colin d'Alaska Findus | 73 | 17 g | 0,5 g | 0,6 g |
| Alaska Seelachs Golden Seafood | 73 | 17 g | 0,5 g | 0,6 g |
| Coeurs de filets Colin d Alaska Thiriet | 73 | 18 g | 0 g | 0 g |
| Alaska-Seelachs Filettafeln REWE Beste Wahl | 73 | 17 g | 0 g | 0,6 g |
| 4 tranches colin d'alaska Carrefour | 73 | 16 g | 0 g | 0,7 g |
| Filets de Colin d'Alaska MSC Findus | 73 | 17 g | 0,5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 tranches colin d'alaska?
100 g of 10 tranches colin d'alaska has 73 kcal.
Is 10 tranches colin d'alaska high in protein?
10 tranches colin d'alaska contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 91 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16,7 g).
How many carbs are in 10 tranches colin d'alaska?
10 tranches colin d'alaska has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 tranches colin d'alaska?
10 tranches colin d'alaska contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in 10 tranches colin d'alaska?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270190208044. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.