10 Gaufres fourrées Caramel

Packaged product Brød og bagværk Rita

10 Gaufres fourrées Caramel contains 394 kcal per 100 g. A serving, 60 g (60 g) provides about 236 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Gaufres fourrées Caramel by Rita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
5,3 gprotein
65 gcarbohydrates
12 gfat
236kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 12 g 15 %
Saturated fat L 2 g 10 %
Sodium L 228 mg 10 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,3 g 8 %
Total sugars L 29 g
Added sugars L 33 g 66 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 28 %394kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for brød og bagværk (median 4,9 g)
  • Fiber2,3 gabove the median for brød og bagværk (median 1,9 g)
  • Sugars29 gin the lowest quarter of brød og bagværk (median 36 g)
  • Fat12 gin the lowest quarter of brød og bagværk (median 17,8 g)
  • Saturated fat2 gin the lowest quarter of brød og bagværk (median 9 g)
  • Sodium228 mgabove the median for brød og bagværk (median 206 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rita
Barcode
5411823148049
Quantity
300 g
Label serving
60 g
Category
Vafler med fyld
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_, caramel 33% [sirop de glucose-fructose, _lait_ concentré sucré, sucre, _beurre_], huile de colza, sucre inverti, _œufs_, stabilisant (glycérol), sucre, dextrose, levure, épaississants (amidon modifié, pectine), farine de _soja_, émulsifiants (lécithine de _soja_, mono - et diglycérides d'acides gras), fibres alimentaires, arômes, sel, correcteur d'acidité (citrate de sodium), colorant (bêta-carotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieÆgSukkerGærSaltMælkSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10 Gaufres fourrées Caramel?

100 g of 10 Gaufres fourrées Caramel has 394 kcal. Serving, 60 g (60 g): about 236 kcal.

How much protein is in 10 Gaufres fourrées Caramel?

10 Gaufres fourrées Caramel contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,2 g in serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 4,9 g).

How many carbs are in 10 Gaufres fourrées Caramel?

10 Gaufres fourrées Caramel has 65 g of total carbohydrates per 100 g, including 2,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Gaufres fourrées Caramel?

10 Gaufres fourrées Caramel contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in 10 Gaufres fourrées Caramel?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411823148049. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.