0% suiker toegevoegd
Packaged product Sweets og Desserter Chocomel
0% suiker toegevoegd contains 53 kcal per 100 g. A serving, 300 gram (300 g) provides about 159 kcal.
Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,37 g | 2 % |
| Sodium L | 0,05 mg | 0 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 41 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of sweets og desserter (median 3,4 g)
- Fat1,7 gabove the median for sweets og desserter (median 1,6 g)
- Saturated fat0,37 gin the lowest quarter of sweets og desserter (median 1 g)
- Sodium0,05 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocomel
- Barcode
- 8712800002130
- Quantity
- 300 gram
- Label serving
- 300 gram
- Category
- Chokolademilk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK (1,3% vet), 2,1% cacao¹, WEI eiwit, stabilisatoren: cellulose, cellulosegom, carrageen, smaakversterker: erythritol, zoetstoffen: acesulfaam-K, sucralose. ¹Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Fersk Sjokolademelk Uten tilsatt sukker Q-meieriene as | 53 | 3,5 g | 5 g | 1,6 g |
| Cacaolat 0% Cacaolat | 53 | 0 g | 4,9 g | 2,3 g |
| Nesquik all natural batido de chocolate Nestlé | 53 | 3,4 g | 7,4 g | 0,9 g |
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| Schoki aus frischer Weidemilch Schwarzwaldmilch | 53 | 3,7 g | 8,7 g | 0,2 g |
| Schoko Milch Saliter | 53 | 3,6 g | 8,9 g | 0,3 g |
| Milka, batido Milka | 53 | 3,4 g | 7,4 g | 0,9 g |
| Sjokolademelk u/Sukker 0.5l Q Q-meieriene as | 53 | 3,5 g | 5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 0% suiker toegevoegd?
100 g of 0% suiker toegevoegd has 53 kcal. Serving, 300 gram (300 g): about 159 kcal.
How much protein is in 0% suiker toegevoegd?
0% suiker toegevoegd contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,1 g in serving, 300 gram (300 g). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in 0% suiker toegevoegd?
0% suiker toegevoegd has 5,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 0% suiker toegevoegd?
0% suiker toegevoegd contains 1,7 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).
How much sodium is in 0% suiker toegevoegd?
100 g contains 0,05 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712800002130. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.