Krydderier i form af knopper, rå vs Auberginer, rå

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. Auberginer, rå has 43 % more fiber than krydderier i form af knopper, rå (3 g vs 2,1 g). Krydderier i form af knopper, rå has 19 % more sugars than auberginer, rå (4,2 g vs 3,5 g).

The biggest vitamin and mineral differences: Krydderier i form af knopper, rå has more Vitamin C (+139 % DV), Krydderier i form af knopper, rå has more Vitamin A (+17 % DV) and Krydderier i form af knopper, rå has more Vitamin B6 (+12 % DV).

Per 100 gKrydderier i form af knopper, råAuberginer, rå
Calories 26 kcal 25 kcal
Protein 0,99 g 0,98 g
Carbohydrates 6 g 5,9 g
Fiber 2,1 g 3 g
Sugars 4,2 g 3,5 g
Total fat 0,3 g 0,18 g
Saturated fat 0,059 g 0,034 g
Cholesterol 0 mg 0 mg
Sodium 4 mg 2 mg
Water 92,2 g 92,3 g
Natrium 4 mg (0,2 %) 2 mg (0,1 %)
Vitamin A 157 µg (17 %) 1 µg (0,1 %)
Vitamin C 128 mg (142 %) 2,2 mg (2 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 1,6 mg (11 %) 0,3 mg (2 %)
Vitamin K 4,9 µg (4 %) 3,5 µg (3 %)
Thiamin (B1) 0,054 mg (5 %) 0,039 mg (3 %)
Riboflavin (B2) 0,085 mg (7 %) 0,037 mg (3 %)
Niacin (B3) 0,98 mg (6 %) 0,65 mg (4 %)
Pantothensyre (B5) 0,32 mg (6 %) 0,28 mg (6 %)
Vitamin B6 0,29 mg (17 %) 0,084 mg (5 %)
Folat (B9) 46 µg (12 %) 22 µg (6 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 5,6 mg (1 %) 6,9 mg (1 %)
Calcium 7 mg (0,5 %) 9 mg (0,7 %)
Jern 0,43 mg (2 %) 0,23 mg (1 %)
Magnesium 12 mg (3 %) 14 mg (3 %)
Phosphor 26 mg (2 %) 24 mg (2 %)
Kalium 211 mg (4 %) 229 mg (5 %)
Zink 0,25 mg (2 %) 0,16 mg (1 %)
Kobber 0,017 mg (2 %) 0,081 mg (9 %)
Mangan 0,11 mg (5 %) 0,23 mg (10 %)
Selen 0,1 µg (0,2 %) 0,3 µg (0,5 %)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Krydderier i form af knopper, rå

Krydderier i form af knopper, rå contains 26 kcal per 100 g. A typical serving of 1 medium, ca 233- / 4 "lang, 2-1 / 2 dia. (119 g) provides about 31 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

Auberginer, rå

Auberginer, rå contains 25 kcal per 100 g. A typical serving of 1 kop, terninger (82 g) provides about 21 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).