Plant-based gelatin

FoodFactly lists 0 generic plant-based gelatin and 8 packaged products with complete nutrition data. Per 100 g, the median is 183 kcal; half of them fall between 135 kcal and 204 kcal. Median protein is 0.8 g per 100 g.

Highest protein

  1. Nappage pour tartes 1.7 g
  2. Agar-agar 1.1 g
  3. Agar-agar 1.1 g
  4. agar-agar imo 1 g
  5. Agar-agar 0.6 g

Highest fiber

  1. Agar-agar 90.4 g
  2. Agar-agar 86.2 g
  3. agar-agar imo 83.3 g
  4. Agar-Agar 75 g
  5. Agar-Agar 0.5 g

Lowest calorie

  1. Agar-Agar 26 kcal
  2. Agar-Agar 29 kcal
  3. Agar-Agar 170 kcal
  4. Agar-agar 177 kcal
  5. agar-agar imo 188 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Agar-agar Priméal 204 1.1 g 4.6 g 0.1 g
Agar-agar Karéléa 177 0.6 g 0.5 g 0 g
Agar-agar Markal 204 1.1 g 4.6 g 0 g
Agar-Agar Sainte Lucie 26 0.5 g 7 g 0 g
Agar-Agar Vahiné 170 0 g 5 g 0 g
Agar-Agar Priméal 29 0.54 g 6.3 g 0.03 g
agar-agar imo Lima 188 1 g 4.2 g 0.1 g
Nappage pour tartes La Pateliere 311 1.7 g 75.7 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Sweets and Desserts.