Vermont Bread Company nutrition facts

15 Vermont Bread Company products with label nutrition data. On average they contain 250 kcal, 5,2 g of sugars and 8,6 g of protein per 100 g. Most are in breads-buns, bladselleri and brød og bagværk.

FoodCaloriesProteinCarbsFat
Hvedebrød 258 9,7 g 45,2 g 6,5 g
100% Whole Wheat English Muffins, 100% Whole Wheat 281 12,3 g 52,6 g 3,5 g
Golden White English Muffins, Golden White 263 10,5 g 54,4 g 1,8 g
Multigrain English Muffins 281 12,3 g 52,6 g 2,6 g
Organic soft wheat bread 275 7,5 g 52,5 g 3,8 g
Potato Burger Buns 233 6,7 g 45 g 3,3 g
Soft Potato Bread 244 7,8 g 41,4 g 4,1 g
Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin 258 9,7 g 51,6 g 1,6 g
Organic spelt bread 290 9,7 g 54,8 g 3,2 g
Potato English Muffins, Kartoffel 246 8,8 g 45,6 g 1,8 g
Potato Hot Dog Buns, Kartoffel 228 7 g 43,9 g 3,5 g
Soft Honey Cracked Wheat Bread 275 7,5 g 55 g 3,8 g
Soft Whole Wheat Bread 263 10,5 g 42,1 g 5,3 g
Vermont Bread Company Organic Soft White Bread 275 7,5 g 55 g 2,5 g
whole wheat bread 80 2 g 15 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.