Vermont Bread Company nutrition facts
14 Vermont Bread Company products with label nutrition data. On average they contain 250 kcal, 5.2 g of sugars and 8.6 g of protein per 100 g. Most are in breads-buns, wheat breads and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole wheat bread | 258 | 9.7 g | 45.2 g | 6.5 g |
| 100% Whole Wheat English Muffins, 100% Whole Wheat | 281 | 12.3 g | 52.6 g | 3.5 g |
| Multigrain English Muffins | 281 | 12.3 g | 52.6 g | 2.6 g |
| Organic soft wheat bread | 275 | 7.5 g | 52.5 g | 3.8 g |
| Potato Burger Buns | 233 | 6.7 g | 45 g | 3.3 g |
| Soft Potato Bread | 244 | 7.8 g | 41.4 g | 4.1 g |
| Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin | 258 | 9.7 g | 51.6 g | 1.6 g |
| Organic spelt bread | 290 | 9.7 g | 54.8 g | 3.2 g |
| Potato English Muffins, Potato | 246 | 8.8 g | 45.6 g | 1.8 g |
| Potato Hot Dog Buns, Potato | 228 | 7 g | 43.9 g | 3.5 g |
| Soft Honey Cracked Wheat Bread | 275 | 7.5 g | 55 g | 3.8 g |
| Soft Whole Wheat Bread | 263 | 10.5 g | 42.1 g | 5.3 g |
| Vermont Bread Company Organic Soft White Bread | 275 | 7.5 g | 55 g | 2.5 g |
| whole wheat bread | 80 | 2 g | 15 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.