The protein bakery nutrition facts

18 The protein bakery products with label nutrition data. On average they contain 442 kcal, 32,3 g of sugars and 16,1 g of protein per 100 g. Most are in sweets og desserter, andre fødevarer and mælk og æg.

FoodCaloriesProteinCarbsFat
Birthday Cake Blondie 326 14 g 27,9 g 20,9 g
Breakfast Cookies 464 17,9 g 53,6 g 21,4 g
Chocolate Chocolate Chip Cookie 464 14,3 g 53,6 g 21,4 g
Chocolate Chocolate White Chip Cookies 464 17,9 g 50 g 25 g
Oatmeal Chocolate Chip Cookies 464 17,9 g 53,6 g 21,4 g
Peanut Butter White Chocolate Chip Cookies 500 21,4 g 39,3 g 32,1 g
Walnut Brownie 465 14 g 44,2 g 27,9 g
Black and White Brownie 419 14 g 44,2 g 20,9 g
Chocolate Chip Brownie 442 14 g 46,5 g 25,6 g
Lemon White Chip Blonde 442 14 g 44,2 g 23,3 g
Mini Chocolate Chip Brownie 464 14,3 g 46,4 g 25 g
Mini Peanut Butter Brownie 464 14,3 g 42,9 g 28,6 g
Peanut butter blondie 442 18,6 g 41,9 g 23,3 g
Peanut butter brownie 465 14 g 41,9 g 25,6 g
Pumpkin Walnut Blonde 391 13 g 37 g 21,7 g
Black & white blondie 419 14 g 44,2 g 20,9 g
Coconut walnut chocolate chip blondie 442 27,9 g 41,9 g 25,6 g
Mini Black & White Blondie 423 14,1 g 45,9 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.