The greek kitchen nutrition facts
5 The greek kitchen products with label nutrition data. On average they contain 309 kcal, 14,8 g of sugars and 5,2 g of protein per 100 g. Most are in grønsager, sweets og desserter and honningkager.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalamata-oliven | 194 | 1,4 g | 3,7 g | 21 g |
| Kalamata Whole Olives | 233 | 1,7 g | 0,7 g | 24 g |
| Sundries Tomatoes | 270 | 5,2 g | 9,4 g | 22,2 g |
| Tahiniworld. kgm, honey & cocoa spread | 626 | 17,6 g | 22,7 g | 50 g |
| Pine tree Greek honey | 224 | 0,32 g | 56 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.