The greek kitchen nutrition facts
5 The greek kitchen products with label nutrition data. On average they contain 309 kcal, 14.8 g of sugars and 5.2 g of protein per 100 g. Most are in vegetables, sweets and desserts and honeys.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalamata olives | 194 | 1.4 g | 3.7 g | 21 g |
| Kalamata Whole Olives | 233 | 1.7 g | 0.7 g | 24 g |
| Sundries Tomatoes | 270 | 5.2 g | 9.4 g | 22.2 g |
| Tahini, honey & cocoa spread | 626 | 17.6 g | 22.7 g | 50 g |
| Pine tree Greek honey | 224 | 0.32 g | 56 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.