Spar Bakery nutrition facts
10 Spar Bakery products with label nutrition data. On average they contain 326 kcal, 17,1 g of sugars and 8,5 g of protein per 100 g. Most are in brød og bagværk, andre fødevarer and grønsager.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Buns Seeded | 398 | 8,3 g | 51,7 g | 17,7 g |
| Chocolate Mousse Gateau | 365 | 8,2 g | 45,3 g | 17,6 g |
| Large Blueberry muffin | 317 | 7,3 g | 51,7 g | 10 g |
| Black Pepper & Basil Wraps | 314 | 11,2 g | 53,8 g | 5,5 g |
| Large White Wrap | 315 | 8,4 g | 50 g | 7,6 g |
| Tvebakker og kryddere | 446 | 7,7 g | 73,3 g | 15 g |
| Cappuccino Flavoured Muffins | 346 | 7,7 g | 60,5 g | 11,3 g |
| Margherita Ciabatta | 231 | 11,1 g | 42,3 g | 9,8 g |
| Cheese Onion Stackers | 242 | 8,2 g | 46,8 g | 1,9 g |
| Rye Seeded Bagel | 287 | 6,7 g | 52 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.