Ragot nutrition facts
1 Ragot products with label nutrition data. On average they contain 338 kcal, 2,5 g of sugars and 68,8 g of protein per 100 g. Most are in bønner og bælgfrugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protisoya | 338 | 68,8 g | 5,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.