Ragot nutrition facts
1 Ragot products with label nutrition data. On average they contain 338 kcal, 2.5 g of sugars and 68.8 g of protein per 100 g. Most are in beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protisoya | 338 | 68.8 g | 5.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.