Perfect Pasta Inc. nutrition facts
20 Perfect Pasta Inc. products with label nutrition data. On average they contain 182 kcal, 1,2 g of sugars and 8,8 g of protein per 100 g. Most are in pasta-by-shape-type, mælk og æg and pasta dinners.
| Food | Calories | Protein | Carbs | Fat |
| Cheese Manicotti |
212 |
11,1 g |
17,2 g |
11,1 g |
| Cheese Ravioli Tricolor Striped Pasta, Medium |
204 |
9,7 g |
27,4 g |
7,1 g |
| Manicotti, Ost |
212 |
11,1 g |
17,2 g |
11,1 g |
| Meat Cannelloni |
273 |
15,2 g |
17,2 g |
17,2 g |
| Medium pumpkin ravioli |
168 |
7,1 g |
29,2 g |
2,7 g |
| Perfect Pasta, Goat Cheese Ravioli |
195 |
9,7 g |
24,8 g |
7,1 g |
| Perfect Pasta Inc, Stuffed Gnocchi, Ricotta Cheese |
168 |
4,4 g |
31 g |
3,1 g |
| Perfect Pasta, Ravioli, Spinat |
177 |
8,9 g |
24,8 g |
5,3 g |
| Portobello Mushroom Ravioli |
177 |
8,9 g |
21,8 g |
7,3 g |
| Red & Egg Stripe Pasta |
193 |
13,3 g |
25,2 g |
4,4 g |
| Ricotta Cheese Stuffed Gnocchi |
168 |
4,4 g |
31 g |
3,1 g |
| Roasted Butternut Squash Ravioli |
186 |
7,1 g |
35,4 g |
2,7 g |
| Sausage And Peppers |
93 |
8,4 g |
4,4 g |
4,4 g |
| Breaded Cheese Ravioli |
221 |
10,6 g |
27,4 g |
7,1 g |
| Chicken Parmesan With Tender Breaded Chicken In Chunky Pomodoro Sauce With Mozzarella Cheese Atop Al Dente Pasta, Penne Formand, Chicken Parmesan |
132 |
7,5 g |
18,5 g |
3,1 g |
| Classic Cheese Tortellini |
252 |
11,8 g |
35,3 g |
5,9 g |
| Four Cheese Ravioli, Four Cheese |
239 |
10,6 g |
27,4 g |
9,7 g |
| Rigatoni And Vodka Al Dente Rigatoni Pasta In A Creamy Vodka Sauce Topped With Shredded Parmesan Cheese, Rigatoni And Vodka |
74 |
1,4 g |
4,2 g |
5,6 g |
| Rigatoni And Vodka Sauce Al Dente Rigatoni Pasta In A Creamy Vodka Sauce Topped With Shredded Parmesan And Parsley, Rigatoni And Vodka |
79 |
1,3 g |
4,4 g |
5,7 g |
| Light & Crispy Hand Breaded Ravioli With Italian Style Seasoned Beef And Cheese Toasted Bites, Italian Style Beef |
208 |
12,9 g |
34,6 g |
11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.