PAT The BAKER nutrition facts

17 PAT The BAKER products with label nutrition data. On average they contain 257 kcal, 5,1 g of sugars and 9,4 g of protein per 100 g. Most are in andre fødevarer, nødder og frø and korn og pastaprodukter.

FoodCaloriesProteinCarbsFat
Pat's Half Pan 233 9,5 g 44,5 g 1,5 g
Pat the bakers choc chip 309 5,6 g 48,3 g 10,1 g
Slimbos Sesame & Linseed 285 12,8 g 50,5 g 4,7 g
Slimbos Wholemeal 265 10 g 45,9 g 5,7 g
Sourdough Wholesome Wholemeal 230 5,7 g 51 g 1,7 g
Super Seeded Sourdough 254 11,2 g 40,5 g 4,1 g
Super Thick White Sliced Bread 233 9,4 g 44,6 g 1,4 g
100% whole meal bread 215 10 g 36,3 g 1,9 g
Golden Range Wholegrain 234 9,8 g 42,7 g 1,4 g
High Protein Pancakes 279 14 g 36 g 8,5 g
White Sourdough 244 9,3 g 46,8 g 1,5 g
Hvidt brød 234 9,4 g 44,6 g 1,4 g
Wholegrain Half Pan 235 9,8 g 42,4 g 1,4 g
Brown Sourdough Bloomer 230 9,7 g 41,3 g 1,7 g
Sourdough Thick White Toasty 244 9,3 g 46,8 g 1,5 g
Wholegrain 544 9,8 g 42,4 g 1,4 g
Slimbos 100 4,4 g 17,6 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.