Mandarine nutrition facts
2 Mandarine products with label nutrition data. On average they contain 40 kcal, 5,6 g of sugars and 1,6 g of protein per 100 g. Most are in frugter and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de fruits et légumes pressés bio | 31 | 2,1 g | 2,8 g | 0,5 g |
| Mandarines | 48 | 1 g | 9,2 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.