Mandarine nutrition facts
2 Mandarine products with label nutrition data. On average they contain 40 kcal, 5.6 g of sugars and 1.6 g of protein per 100 g. Most are in fruits and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de fruits et légumes pressés bio | 31 | 2.1 g | 2.8 g | 0.5 g |
| Mandarines | 48 | 1 g | 9.2 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.