Lay Meats nutrition facts

26 Lay Meats products with label nutrition data. On average they contain 287 kcal, 1,2 g of sugars and 16,5 g of protein per 100 g. Most are in pepperoni-salami-cold-cuts, tilberedt kød and sausages-hotdogs-brats.

FoodCaloriesProteinCarbsFat
Bologna 250 10,7 g 0 g 23,2 g
Bologna 250 10,7 g 0 g 23,2 g
Bologna 237 10,5 g 0 g 21 g
Chili 246 14 g 7 g 17,5 g
Cooked Ham 107 17,9 g 3,6 g 3,6 g
Hickory Smoked Wieners 302 11,6 g 0 g 27,9 g
Honey Ham And Water Product 125 14,3 g 10,7 g 2,7 g
Hot Country Sausage 375 17,9 g 0 g 33,9 g
Mild Country Sausage 375 17,9 g 0 g 33,9 g
Ole Timer, Mild Pork Sausage 375 17,9 g 0 g 33,9 g
Quikstarts, hickory smoked bun length franks 281 12,3 g 0 g 24,6 g
Quikstarts, hickory smoked franks 294 11,8 g 0 g 26,5 g
Quikstarts, hickory smoked jumbo franks 283 12,4 g 0 g 23,9 g
Quikstarts, sliced bologna 235 11,8 g 0 g 20,6 g
Slab Bacon 600 40 g 0 g 50 g
Smoked Ham 105 15,8 g 3,5 g 2,6 g
Smoked Ham 105 15,8 g 3,5 g 2,6 g
Smoked White Turkey 107 17,9 g 3,6 g 1,8 g
Touchdown Beef Franks 263 8,8 g 0 g 22,8 g
Turkey Breast 107 17,9 g 3,6 g 1,8 g
Turkey Breast 107 17,9 g 3,6 g 1,8 g
White Turkey 107 17,9 g 3,6 g 1,8 g
Cooked Ham 107 17,9 g 0 g 3,6 g
Bacon Formand 600 33,3 g 0 g 46,7 g
Thick Sliced Bacon 583 33,3 g 0 g 50 g
Refined Lard 923 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.