King Arthur Baking nutrition facts
5 King Arthur Baking products with label nutrition data. On average they contain 315 kcal, 23,5 g of sugars and 8,7 g of protein per 100 g. Most are in kød, morgenmadsprodukter and bønner og bælgfrugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Flour | 367 | 13,3 g | 73,3 g | 0 g |
| Golden Eggnog Cake Mix | 386 | 4,6 g | 86,4 g | 1,1 g |
| VT Maple Granola | 455 | 10,9 g | 43,6 g | 27,3 g |
| Organic Vollkornbrot | 196 | 8,9 g | 39,3 g | 1,8 g |
| Vegan chick pea salad | 170 | 6 g | 21 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.