Hayden Flour Mills nutrition facts
9 Hayden Flour Mills products with label nutrition data. On average they contain 398 kcal, 8,4 g of sugars and 13,1 g of protein per 100 g. Most are in korn og pastaprodukter, crackers & biscotti and bønner og bælgfrugter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmer Farro Mini Crackers, Emmer Farro | 453 | 10 g | 70 g | 16,4 g |
| White Sonora Wheat Berries | 368 | 10 g | 75 g | 2,5 g |
| Cracked Oats | 410 | 14,5 g | 53,2 g | 16,1 g |
| Heritage Durum Semolina, Fusilli Formand | 375 | 14,3 g | 71,4 g | 1,8 g |
| Purple Barley | 354 | 13 g | 71,7 g | 2,2 g |
| Red Fife Mini Crackers, Red Fife | 453 | 10 g | 70 g | 16,4 g |
| Stone Ground chickpea flour | 387 | 21,7 g | 58,7 g | 6,5 g |
| Farmers Porridge | 410 | 14,5 g | 53,2 g | 16,1 g |
| Yellow Corn Polenta (Grits) | 370 | 10 g | 75 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.