Hayden Flour Mills nutrition facts
9 Hayden Flour Mills products with label nutrition data. On average they contain 398 kcal, 8.4 g of sugars and 13.1 g of protein per 100 g. Most are in grains and pasta, crackers & biscotti and beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmer Farro Mini Crackers, Emmer Farro | 453 | 10 g | 70 g | 16.4 g |
| White Sonora Wheat Berries | 368 | 10 g | 75 g | 2.5 g |
| Cracked Oats | 410 | 14.5 g | 53.2 g | 16.1 g |
| Heritage Durum Semolina, Fusilli | 375 | 14.3 g | 71.4 g | 1.8 g |
| Purple Barley | 354 | 13 g | 71.7 g | 2.2 g |
| Red Fife Mini Crackers, Red Fife | 453 | 10 g | 70 g | 16.4 g |
| Stone Ground chickpea flour | 387 | 21.7 g | 58.7 g | 6.5 g |
| Farmers Porridge | 410 | 14.5 g | 53.2 g | 16.1 g |
| Yellow Corn Polenta (Grits) | 370 | 10 g | 75 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.