Harvest Valley nutrition facts
15 Harvest Valley products with label nutrition data. On average they contain 43 kcal, 5,4 g of sugars and 1,3 g of protein per 100 g. Most are in bønner og bælgfrugter, canned fruit and drikkevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Style Green Beans With Roasted Garlic | 21 | 0,83 g | 4,1 g | 0 g |
| Seasoned Green Beans | 17 | 0,83 g | 3,3 g | 0 g |
| apple juice | 51 | 0 g | 12,7 g | 0 g |
| Black Beans | 108 | 6,9 g | 19,2 g | 0,38 g |
| Canned Pear Halves | 48 | 0 g | 12,1 g | 0 g |
| Cut Green Beans | 17 | 0,83 g | 3,3 g | 0 g |
| Cut Wax Beans | 17 | 0,83 g | 3,3 g | 0 g |
| Fruit Cocktail In 100% Juice From Concentrate | 48 | 0 g | 10,5 g | 0 g |
| Fruit Cocktail In Light Syrup | 63 | 0 g | 15,9 g | 0 g |
| Whole Canned Corn | 48 | 0,8 g | 10,4 g | 0,8 g |
| Whole Green Beans | 0 | 0,69 g | 2,8 g | 0 g |
| Whole Green Beans | 21 | 0,83 g | 3,3 g | 0 g |
| Diced Beets | 33 | 0,83 g | 6,7 g | 0 g |
| Orange Juice | 57 | 0,88 g | 13,2 g | 0 g |
| Garbanzo beans | 92 | 5,4 g | 15,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.