Free range eggs nutrition facts
3 Free range eggs products with label nutrition data. On average they contain 140 kcal, 0,56 g of sugars and 9,5 g of protein per 100 g. Most are in grønsager, large- æg and friske æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Æg | 127 | 2,7 g | 27,6 g | 0,6 g |
| Australian Extra Large 12 free range eggs | 165 | 14,1 g | 1,6 g | 11,4 g |
| Natural green | 129 | 11,7 g | 0,24 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.