Free range eggs nutrition facts
3 Free range eggs products with label nutrition data. On average they contain 140 kcal, 0.56 g of sugars and 9.5 g of protein per 100 g. Most are in vegetables, large-eggs and fresh eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs | 127 | 2.7 g | 27.6 g | 0.6 g |
| Australian Extra Large 12 free range eggs | 165 | 14.1 g | 1.6 g | 11.4 g |
| Natural green | 129 | 11.7 g | 0.24 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.