Fangst nutrition facts
5 Fangst products with label nutrition data. On average they contain 336 kcal, 0 g of sugars and 12,3 g of protein per 100 g. Most are in grønsager, kød and fisk og skaldyr.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brisling no.4 Nordic sardine | 313 | 10,3 g | 0 g | 30,1 g |
| Faroe Islands Salmon | 317 | 16 g | 0 g | 28 g |
| Greenland Halibut | 254 | 11,7 g | 0 g | 23 g |
| Icelandic Cod Liver | 630 | 4,4 g | 0 g | 68 g |
| Limfjord Blue Mussels | 168 | 19 g | 4,2 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.