Common Bakery nutrition facts
2 Common Bakery products with label nutrition data. On average they contain 286 kcal, 0,1 g of sugars and 8,5 g of protein per 100 g. Most are in grønsager and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Ciabatta | 341 | 10,7 g | 68,8 g | 3,3 g |
| Common Loaf | 232 | 6,2 g | 48,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.