Common Bakery nutrition facts
2 Common Bakery products with label nutrition data. On average they contain 286 kcal, 0.1 g of sugars and 8.5 g of protein per 100 g. Most are in vegetables and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Ciabatta | 341 | 10.7 g | 68.8 g | 3.3 g |
| Common Loaf | 232 | 6.2 g | 48.8 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.