CARGILL MEAT SOLUTIONS CORP nutrition facts
25 CARGILL MEAT SOLUTIONS CORP products with label nutrition data. On average they contain 223 kcal, 0,22 g of sugars and 18,5 g of protein per 100 g. Most are in other meats and kød.
| Food | Calories | Protein | Carbs | Fat |
| 93% Lean/7% Fat Ground Beef |
143 |
20,5 g |
0 g |
7,1 g |
| Beef Striploin |
170 |
17,9 g |
1,8 g |
9,8 g |
| 80% Lean/20% Fat Ground Beef Chuck Patties |
253 |
17,3 g |
0 g |
20 g |
| Round Ground Beef |
214 |
18,8 g |
0 g |
15,2 g |
| 80% Lean/20% Fat Coarse Ground Beef For Chili, Chili |
250 |
17 g |
0 g |
19,6 g |
| Bleu Cheese Beef Patties, Bleu Cheese |
268 |
17,4 g |
2 g |
20,8 g |
| Extra Lean Ground Beef |
125 |
21,4 g |
0 g |
4 g |
| Ground Beef |
250 |
17 g |
0 g |
19,6 g |
| 80% Lean/20% Fat Ground Beef |
250 |
17 g |
0 g |
19,6 g |
| Bacon & Cheddar Beef Chunk Patties, Bacon & Cheddar |
273 |
18,7 g |
2 g |
20,7 g |
| Cargill Meat Solutions Corp., Lean Ground Beef |
152 |
20,5 g |
0 g |
7,1 g |
| Cargill Meat Solutions Corp, Old Fashioned Diner Style Grounf Beef Patties |
259 |
18,8 g |
0 g |
20 g |
| 73% Lean/27% Fat Ground Beef |
304 |
17 g |
0 g |
26,8 g |
| 73% Lean/27% Fat Ground Beef |
312 |
17 g |
0 g |
26,8 g |
| 73% Lean/27% Fat Ground Beef |
312 |
17 g |
0 g |
26,8 g |
| 80% Lean/ 20% Fat Coarse Ground Beef For Chili, Chili |
250 |
17 g |
0 g |
19,6 g |
| 80% Lean/20% Fat Ground Beef Chuck |
250 |
17 g |
0 g |
19,6 g |
| 80% Lean/20% Fat Ground Beef Chuck |
250 |
17 g |
0 g |
19,6 g |
| 85% Lean/15% Fat Ground Beef |
214 |
18,8 g |
0 g |
15,2 g |
| 85% Lean/15% Fat Ground Beef Round |
214 |
18,8 g |
0 g |
15,2 g |
| 90% Lean/10% Fat Ground Beef Sirloin |
179 |
19,6 g |
0 g |
9,8 g |
| 93% Lean/7% Fat Ground Beef |
152 |
20,5 g |
0 g |
7,1 g |
| 93% Lean/7% Fat Ground Beef Patties |
152 |
20,5 g |
0 g |
7,1 g |
| 96% Lean/4% Fat Ground Beef |
134 |
21,4 g |
0 g |
4 g |
| Ground Beef Sirloin 90% Lean 10% Fat |
170 |
19,6 g |
0 g |
9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.