California Healthy Harvest nutrition facts

19 California Healthy Harvest products with label nutrition data. On average they contain 46 kcal, 6,2 g of sugars and 0,99 g of protein per 100 g. Most are in grønsager, bønner og bælgfrugter and krydderier i form af frugter.

FoodCaloriesProteinCarbsFat
Diced Tomato’s (No Salt) 23 0,77 g 3,8 g 0 g
Green Enchilada Sauce 33 0 g 5 g 0 g
Apricot Halves In Heavy Syrup 95 0 g 22,2 g 0 g
Bartlett Halves Pears 48 0 g 11,2 g 0 g
California healthy harvest, bartlett pear halves in syrup 79 0 g 18,9 g 0 g
California healthy harvest, bartlett sliced pears in light syrup 63 0 g 15,8 g 0 g
California healthy harvest, premium quality stewed tomatoes in tomato juice 27 0,78 g 5,5 g 0 g
Crushed Tomatoes 48 0 g 11,3 g 0 g
Diced Bartlett Pears 47 0 g 12 g 0 g
Diced Tomato 23 0,77 g 4,6 g 0 g
Diced Tomatoes 23 0,77 g 4,6 g 0 g
Roasted Crushed Tomatoes 31 1,5 g 7,7 g 0 g
Roasted While Peeled Tomatoes 21 0,82 g 4,1 g 0 g
Seasoned Refried Beans 108 6,2 g 17,7 g 1,2 g
Slices Peaches In Fruit Juice 48 0,81 g 11,3 g 0 g
Tomato Puree 40 1,6 g 7,9 g 0 g
Majs 39 0,98 g 7,4 g 0,49 g
Roasted Crushed Tomatoes 31 1,5 g 7,7 g 0 g
Whole Kernal Corn 47 2,3 g 9,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.