Asian Food nutrition facts
5 Asian Food products with label nutrition data. On average they contain 182 kcal, 0,5 g of sugars and 5,6 g of protein per 100 g. Most are in ris vermicelli, fisk og skaldyr and korn og pastaprodukter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Food Rice Vermicelli (Miehoen) | 369 | 7,5 g | 82,5 g | 0,75 g |
| Grains de frarine de konjac | 9 | 0,5 g | 0,7 g | 0 g |
| Ris vermicelli | 353 | 6,4 g | 79 g | 0,8 g |
| Bambusskud | 18 | 2 g | 2 g | 0 g |
| Dimsum shrimp | 159 | 11,4 g | 16,9 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.