Asian Food nutrition facts
5 Asian Food products with label nutrition data. On average they contain 182 kcal, 0.5 g of sugars and 5.6 g of protein per 100 g. Most are in rice vermicelli, fish and seafood and grains and pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Food Rice Vermicelli (Miehoen) | 369 | 7.5 g | 82.5 g | 0.75 g |
| Grains de frarine de konjac | 9 | 0.5 g | 0.7 g | 0 g |
| Rice vermicelli | 353 | 6.4 g | 79 g | 0.8 g |
| Bamboo shoots | 18 | 2 g | 2 g | 0 g |
| Dimsum shrimp | 159 | 11.4 g | 16.9 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.