zuppa alla toscana
Packaged product Soupes et sauces Euroverde
Zuppa alla toscana contains 57 kcal per 100 g. A serving, 310 g (310 g) provides about 177 kcal.
Roughly 57 % of its calories come from carbohydrates, with 22 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 57 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for soupes et sauces (median 2,4 g)
- Fiber2,5 gin the top quarter of soupes et sauces (median 1 g)
- Sugars1,4 gbelow the median for soupes et sauces (median 1,6 g)
- Fat1,2 gbelow the median for soupes et sauces (median 1,8 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,41 g)
- Sodium520 mgin the top quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Acqua, fagioli cannellini reidratati 27%, ortaggi in proporzione variabile 23% (carote, cavolo nero, patate, cipolle. porri, SEDANO), passata di pomodoro, olio extravergine di oliva 0,9%, sale, aglio, zucchero, rosmarino, salvia, timo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSelAileSucrePommes de terreOignon
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|---|---|---|---|---|
| Classic Corn Chowder Soup Imagine | 57 | 1,2 g | 8,2 g | 2 g |
| Gulaschsuppe Metro Chef | 57 | 4,4 g | 5,8 g | 1,7 g |
| Creamy Chicken & Wild Rice Soup Panera Bread | 57 | 2,4 g | 4,2 g | 3,5 g |
| Spicy soup with lentils and tomatoes Deluxe | 57 | 2,9 g | 8,6 g | 0,8 g |
| Potage à l'orge Betty Bossi | 57 | 2 g | 6 g | 2,5 g |
| Chicken & Chorizo Sausage Gumbo Soup Ahold | 57 | 2,9 g | 6,5 g | 2 g |
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| Meijer, chicken tortilla bistro style soup Meijer | 57 | 3,7 g | 7,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in zuppa alla toscana?
100 g of zuppa alla toscana has 57 kcal. Serving, 310 g (310 g): about 177 kcal.
How much protein is in zuppa alla toscana?
Zuppa alla toscana contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 9 g in serving, 310 g (310 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,4 g).
How many carbs are in zuppa alla toscana?
Zuppa alla toscana has 7,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in zuppa alla toscana?
Zuppa alla toscana contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in zuppa alla toscana?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370101596. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.