Zośka nieoblewana

Packaged product Sucres et desserts Colian

Zośka nieoblewana contains 546 kcal per 100 g. A serving, 30 g (30 g) provides about 164 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zośka nieoblewana by Colian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
6,1 gprotein
57 gcarbohydrates
32 gfat
164kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 188 mg 8 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 17,4 g 35 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %546kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars35 gbelow the median for sucres et desserts (median 38,3 g)
  • Fat32 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 7,2 g)
  • Sodium188 mgabove the median for sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colian
Barcode
5901529014163
Quantity
30 g
Label serving
30 g
Category
Snacks sucrés
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tłuszcz palmowy, mąka _pszenna_, cukier, serwatka w proszku (z _mleka_), kakao o obniżonej zawartości tłuszczu 4,4%, skrobia, _mleko_ w proszku odtłuszczone, emulgator: lecytyny (z _soi_); substancje spulchniające: węglany sodu, węglany amonu; aromat, sól. Produkt może zawierać orzechy laskowe i orzeszki arachidowe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Cioccolato finissimo al latte Walcor 546 6,3 g 56,9 g 32,1 g
Ovetti Winx club Zàini 546 5,6 g 57,1 g 32,5 g
Cioccolato finissimo al latte Walcor 546 6,3 g 56,9 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zośka nieoblewana?

100 g of Zośka nieoblewana has 546 kcal. Serving, 30 g (30 g): about 164 kcal.

How much protein is in Zośka nieoblewana?

Zośka nieoblewana contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Zośka nieoblewana?

Zośka nieoblewana has 57 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zośka nieoblewana?

Zośka nieoblewana contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Zośka nieoblewana?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901529014163. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.