Zitronenwaffeln
Packaged product Sucres et desserts Compliment GmbH
Zitronenwaffeln contains 506 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 22,9 g | 115 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 65,7 g | 24 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 45,5 g | |
| Added sugars L | 45,5 g | 91 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars45,5 gin the top quarter of sucres et desserts (median 34 g)
- Fat25,5 gbelow the median for sucres et desserts (median 25,8 g)
- Saturated fat22,9 gin the top quarter of sucres et desserts (median 13,5 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 133 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliment GmbH
- Barcode
- 20856885
- Quantity
- 260 g
- Category
- Wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, pflanzliche Fette (Kokos, Palmkern, Ölpalme), Säuerungsmittel: Citronensäure; 0,1% Zitronenöl, Emulgator: Lecithine (Soja); Backtriebmittel: Natriumcarbonate; Speisesalz. Kann Spuren von Schalenfrüchten und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)SelHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roshen Wafers Choco Roshen | 506 | 6,6 g | 57,9 g | 26,4 g |
| Strawberry Flavoured Wafers Full Bloom | 506 | 4,9 g | 70,2 g | 22,9 g |
| Barquillo Florbú | 506 | 5,5 g | 63 g | 25 g |
| Huesitos Valor | 506 | 6,2 g | 62 g | 26 g |
| Napolitanas Naty | 506 | 6 g | 65 g | 24 g |
| Wafers Cocoa Roshen | 506 | 6,5 g | 57,9 g | 26,4 g |
| Nestle Crunch Wafer Nestle nutrition | 506 | 5,6 g | 67,4 g | 22,5 g |
| Bolachas com espelta e sementes PorSi | 506 | 10 g | 57,2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zitronenwaffeln?
100 g of Zitronenwaffeln has 506 kcal.
How much protein is in Zitronenwaffeln?
Zitronenwaffeln contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Zitronenwaffeln?
Zitronenwaffeln has 65,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zitronenwaffeln?
Zitronenwaffeln contains 25,5 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
How much sodium is in Zitronenwaffeln?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20856885. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.