Zitrone

Packaged product Sucres et desserts River

Zitrone contains 18 kcal per 100 g. A serving, 250 ml (250 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 28 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zitrone by River, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
4,1 gcarbohydrates
0 gfat
45kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 16,9 g 34 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4,1 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Sodium4 mgin the top quarter of sucres et desserts (median 2,9 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
River
Barcode
42165422
Quantity
1.5 L
Label serving
250 ml
Category
limonade-avec sucre
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Zucker, Zitronensaft (2%), Limetten - Citronensäure; Süßungsmittel: Natriumcylamat, Acesulfam K, natürliches Citrusaroma, Stabilisator: Johannisbrotkernmehl; Aspartam; Antioxidationsmittel: Ascorbinsäure; Farbstoff: Kupferkomplexe der Chlorophylline, Beta-Carotin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Schweppes lemonade Coca-Cola 18 0 g 4,2 g 0 g
Bodza Freeway 21 0 g 5 g 0 g
Limonade Vitamont 24 0 g 5,9 g 0 g
sparkling lemonade One Stop 12 0 g 2,8 g 0,1 g
Still - Raspberry Lemonade Marks & Spencer 27 0,1 g 6,8 g 0,1 g
Inkivääri-minttu limonadi Realist 28 0 g 7 g 0 g
Pomeuhnade pomme solibulles sas 34 0 g 8,4 g 0 g
Framboise menthe Brasserie Fermenterie de Bruxelles 34 0,03 g 7,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zitrone?

100 g of Zitrone has 18 kcal. Serving, 250 ml (250 g): about 45 kcal.

How much protein is in Zitrone?

Zitrone contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 ml (250 g). About 0 % of its calories come from protein.

How many carbs are in Zitrone?

Zitrone has 4,1 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zitrone?

Zitrone contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Zitrone?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42165422. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.