Zingers chips

Packaged product Snacks

Zingers chips contains 107 kcal per 100 g. A serving, 4 slices | about, 28 g (28 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
0 gprotein
28,6 gcarbohydrates
0 gfat
30kcal in serving, 4 slices | about, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 643 mg 28 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %107kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars25 gin the top quarter of snacks (median 1,8 g)
  • Sodium643 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 0 g0 g
Carbohydrates 28,6 g28,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 643 mg643 mg

Product details

Barcode
0041660001884
Label serving
4 SLICES | ABOUT (28 g)
Category
sticks salés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumbers, high fructose corn syrup, distilled vinegar, water, dehydrated peppers, salt, dehydrated onions, calcium chloride, acetic acid, celery seed, mustard seed, yellow 5, polysorbate 80, natural spice flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelOignon

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Whole Sweet Gherkins That's Smart! 107 0 g 28,6 g 0 g
Sweet Gherkins Pickles Great Value 107 0 g 25 g 0 g
Jalapeno Bread & Butter Backyard Brine Inc. 107 0 g 25 g 0 g
Pimiento stuffed queen spanish olives Spartan 107 0 g 7,1 g 10,7 g
Pickles & peppers sweet hot skinnies Tony Packo's 107 0 g 28,6 g 0 g
Mild Giardiniera Vienna 107 0 g 7,1 g 7,1 g
Pitted Olives Delallo 107 0 g 7,1 g 7,1 g
Fukujinzuke Niitakaya U.S.A. Inc. 107 0 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zingers chips?

100 g of Zingers chips has 107 kcal. Serving, 4 slices | about, 28 g (28 g): about 30 kcal.

How much protein is in Zingers chips?

Zingers chips contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 slices | about, 28 g (28 g). About 0 % of its calories come from protein.

How many carbs are in Zingers chips?

Zingers chips has 28,6 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Zingers chips?

Zingers chips contains 0 g of fat per 100 g.

How much sodium is in Zingers chips?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915610. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041660001884. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.