Zero added sugar
Packaged product Sucres et desserts Dione Ice Cream
Zero added sugar contains 294 kcal per 100 g. A serving, 1 ice cream, 79 g (79 g) provides about 232 kcal.
Roughly 61 % of its calories come from fat, with 30 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 30 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber6,6 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars3,5 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat20,7 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium79 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dione Ice Cream
- Barcode
- 4770175483156
- Label serving
- 1 ice cream (79 g)
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ધન્યવ ANNO 1950 PREMIUM DIONE ICE CREAM ZERO added SUGAR VANILLA ALMOND ..... DIONE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| B &J 470ML Strawberry Swirled Ben & Jerry's | 294 | 3,5 g | 32 g | 17 g |
| 9 gelatini mix Eurospin | 294 | 5,9 g | 46 g | 9,2 g |
| Ice cream bar Klondike | 294 | 2,4 g | 32,9 g | 16,5 g |
| Oreo Ice Cream Sandwiches OREO | 294 | 4,9 g | 40 g | 12,4 g |
| Helado nata chocolate Dia | 295 | 3,8 g | 37 g | 14 g |
| Glace Perugina | 295 | 4,2 g | 36 g | 14 g |
| Bombones mango con chocolate blanco y frutos rojos Carrefour | 295 | 1,4 g | 48 g | 13 g |
| Vanilla Ice Cream Bars, Chocolate & Almond 365 Everyday Value | 295 | 3,9 g | 25,6 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero added sugar?
100 g of Zero added sugar has 294 kcal. Serving, 1 ice cream, 79 g (79 g): about 232 kcal.
How much protein is in Zero added sugar?
Zero added sugar contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,2 g in serving, 1 ice cream, 79 g (79 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Zero added sugar?
Zero added sugar has 22,7 g of total carbohydrates per 100 g, including 6,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero added sugar?
Zero added sugar contains 20,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Zero added sugar?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770175483156. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.